Sunday Supper: Sunday Sauce

The sauce for this dish provides a lovely topping to pasta and the ‘bath’ for the meatballs to simmer in. Once the meatballs are removed, the sauce carries the aroma of the meat and tastes wonderful on pasta. The meatballs should be served along side the pasta, NOT on top, as that is the true Italian way.

From Nonna's Kitchen, ItalyAnna GassSeptember 20, 2015italian cooking, italian meatballs, heirloom cooking, heirloom kitchen, nonna's kitchen, sunday supper, sunday sauce, tomato sauce, homemade, cooking with love, traditional cooking, family tradition

Sunday Supper: Mamma Gina's Meatballs

As an Italian, I have been eating meatballs my entire life and the recipe has been passed down to me from my mother who learned it from her mother. I believe they are the best meatballs you will ever taste.

To make these meatballs taste just like Mamma's, you will need to make her sauce too! Click here, for the recipe for Brodo Di Mamma.

From Nonna's Kitchen, ItalyAnna GassSeptember 13, 2015meatballs, sunday sauce, heirloom kitchen, heirloom cooking, nonna's kitchen, nonna's meatballs, sunday supper, italian cooking, meatball recipe, italian meatballs

Everyone has a "Nonna"

So many of the recipes you will find here are from women that cook the food of their homeland, every night for their kids, grandkids, in-laws, stray dogs - anyone that is hungry. They are recipes that fill the belly and warm the heart because the women that make them stir love into every, single bite.

heirloom kitchen blog & recipes

media inquiries:

connect: