I’m a big fan of Tapas because you get to try a whole bunch of items without having to commit to one dish. When I am entertaining, aside from some salted nuts, a great cheese plate and veggies with dip, I always serve bruschetta. Traditionally, tomatoes and garlic are used but if you like, get creative and other toppings like ricotta and honey or brie and apple. With a delicious piece of butter bread as your base, it’s hard to mess things up.
Read MoreIt is very apparent that I love all things cooking, but I do understand how frustrating the process can be - especially, if you are not properly equipped with the right tools and ingredients. Whenever I meet someone that is petrified of cooking my response is always the same. I believe cooking is a skill, not a gift. Sorry, to all those celebrity chefs out there that think they are sooo special, but I know I’m right. Thomas Keller started out as a dishwasher. Being a chef is like being a carpenter. No one is born knowing how to build a house or repair a roof. People interested in that line of work will either attend a trade school or apprentice with a skilled carpenter until they learn the work. Also, in order to be a successful carpenter, you need to invest in the proper materials and the right tools to get the job done.
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